100% VEGETABLE MIXED LEGUME BALLS
100% VEGETABLE MIXED LEGUME BALLS
Thanks to the triple low-temperature drying process, they are legume puffs.
They can be used in all recipes that require breadcrumbs.
They bring legumes back to the table more easily, adding lightness to our dishes.
PRODUCT FEATURES:
- Gluten-free
- Triple drying x3
- Preparation time 1 MINUTE
- High yield 50g + 75g of water = 8 balls
- Source of protein and fibre
- No preservatives
INGREDIENTS: white beans, chickpeas, yellow lentils, yellow peas with yellow corn, white corn, and millet all steamed, hulled, and triple low-temperature dried.
Add only water to the GUSTO BENESSERE® mixture because it's already fully cooked. Serve the balls without cooking them, or sauté them, or add them to a tomato sauce.
It can also be used as a breading or formed into larger shapes like burgers.
CHEF'S TIP
The mixture binds very well with vegetables: add 30g of grated cooked or raw vegetables to make up to 12 balls.
COOKING: 1 min
YIELD: 50g mix + 75g water = 8 balls (3cm diameter) or 2 burgers (8cm diameter)
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